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Saha OMEGA 3+ Eggs 15s

AED

24.75Each

Out of stock

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Saha OMEGA 3+ Eggs 15s
Each

Out of stock

Ingredients

Egg

Preparation Guidelines

To ensure food safety, whole eggs should be cooked until the white and yolk are firm. Egg-containing dishes, including quiches and casseroles, should be cooked to an internal temperature of 160° F. Scrambled eggs need to be cooked until firm throughout with no visible liquid egg remaining. Egg white coagulates between 144° F and 149° F and the yolk between 149° F and 158° F. Therefore, it is not necessary to cook eggs until rubbery in order to kill any bacteria that may be present.

Allergies

 

Storage

 

About

Packed with protein, eggs are a fantastic superfood that can be cooked in a number of ways for breakfast, lunch or dinner.

SAHA Omega 3 Eggs come from Chicken fed on a diet that’s high in good fatty acids, such as flax-seed, marine algae and special oils. This increases the Omega 3 fatty acid contents in the eggs. Omega 3 is naturally low in cholesterol 

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