Spicy chicken spaghetti recipe - Choithrams

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Calories
322

Fat
7g

Saturates
1g

Protein
23.7g

Carbs
41.1g

Sugars
6g

Calories
322
Fat
7g
Saturates
1g
Protein
23.7g
Carbs
41.1g
Sugars
6g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
322
Fat
7g
Saturates
1g
Protein
23.7g
Carbs
41.1g
Sugars
6g

Spicy chicken spaghetti

Prep Time
3 Mins
Cook Time
17 Mins
Serves
4

About

This easy pasta recipe is perfect for evenings when time is tight

Ingredients

1½ tbsp Olive oil
300g pack Chicken breast fillets
2 crushed Garlic cloves
1 Red chilli
2 x 250g pack Cherry tomatoes
1 reduced-salt Chicken stock cube
400g Spaghetti
125g Peas and broccoli
15g Fresh basil

Method

Heat 1 tbsp olive oil in a large frying pan over a medium-high heat. Add the chicken, season and fry for 5-7 mins until golden and cooked through. Remove from the pan and set aside.
Add the garlic and most of the chilli to the pan and fry for 30 secs, then add half the tomatoes and the chicken stock (or 175ml of water). Cook for 7-10 mins, stirring occasionally until softened. Season to taste.
Meanwhile, bring a large pan of salted water to the boil and cook the spaghetti to pack instructions. Drain well.
Add the spinach to the frying pan and cook for around a minute or until slightly wilted. Remove from the heat and stir through the remaining cherry tomatoes, the chicken, pasta and most of the basil.
Divide between four shallow bowls and top with extra freshly ground black pepper, the remaining chilli and basil leaves.

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R.S. Olive Oil Extra Virgin 750ml

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Americana Spicy Ckn Fillet 420G

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Maggi chicken cubes (28 x 20g)

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Panzani Gluten Free Coquillettes 400g

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