Whole brown rice flour 37.5%, yellow corn flour 35%, white corn flour 15%, white rice flour 12%, emulsifier E471. Gluten free.
1. Boil the salted water at your convenience (use 1L for 100g of pasta).2. Throw the pasta into the salted boiling water and let it cook for the amount of time that's 12 minutes 3. Drain your pasta. It's ready!
Contains gluten, eggs and wheat.
Made by the Italian experts Panzani, this cutely-shaped pasta is gluten free and lends a true taste of Italy to your your home-cooked dishes.
Pasta shells are surely what your childhood was all about! Even gluten-free, its taste and texture will remind you of those unforgettable memories ... and when they combine delicious food and gluten-free, our pasta shells are really great!