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Calories
168
168
Fat
7.7g
7.7g
Saturates
1g
1g
Protein
17g
17g
Carbs
7.5g
7.5g
Sugars
5.7g
5.7g
- Calories
168 - Fat
7.7g - Saturates
1g - Protein
17g - Carbs
7.5g - Sugars
5.7g
Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details
- Calories
168 - Fat
7.7g - Saturates
1g - Protein
17g - Carbs
7.5g - Sugars
5.7g
Prawn cocktail
- Prep Time
10 Mins - Serves
4
About
Fresh prawns in a seafood sauce for a tangy way to begin a family meal
Method
- Peel the prawns (ensure you leave four unpeeled to decorate the top of the prawn cocktail).
- Take the lettuce and break the leaves into even sizes. Arrange the lettuce in glass serving bowls.
- Place the peeled prawns on top of the lettuce and season with black pepper.
- In a separate bowl, mix the mayonnaise, tomato ketchup, Worcestershire sauce, horseradish, salt and Tabasco sauce. Then add the lemon juice and salt and pepper to taste.
- Add a spoonful of the sauce carefully over the prawns, sprinkle paprika and chives over, then add more prawns and repeat ending with the shelled prawns on top.
- Serve with toasted brown bread.
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