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        Calories
        168
        Fat
        7.7g
        Saturates
        1g
        Protein
        17g
        Carbs
        7.5g
        Sugars
        5.7g
        • Calories
          168
        • Fat
          7.7g
        • Saturates
          1g
        • Protein
          17g
        • Carbs
          7.5g
        • Sugars
          5.7g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          168
        • Fat
          7.7g
        • Saturates
          1g
        • Protein
          17g
        • Carbs
          7.5g
        • Sugars
          5.7g

        British

        Prawn cocktail

        • Prep Time
          10 Mins
        • Serves
          4

        About

        Fresh prawns in a seafood sauce for a tangy way to begin a family meal

        Ingredients

        Order Ingredients

        Method

        1. Peel the prawns (ensure you leave four unpeeled to decorate the top of the prawn cocktail).
        2. Take the lettuce and break the leaves into even sizes. Arrange the lettuce in glass serving bowls.
        3. Place the peeled prawns on top of the lettuce and season with black pepper.
        4. In a separate bowl, mix the mayonnaise, tomato ketchup, Worcestershire sauce, horseradish, salt and Tabasco sauce. Then add the lemon juice and salt and pepper to taste.
        5. Add a spoonful of the sauce carefully over the prawns, sprinkle paprika and chives over, then add more prawns and repeat ending with the shelled prawns on top.
        6. Serve with toasted brown bread.
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