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        Calories
        71
        Fat
        6g
        Saturates
        2g
        Protein
        2g
        Carbs
        4g
        Sugars
        1g
        • Calories
          71
        • Fat
          6g
        • Saturates
          2g
        • Protein
          2g
        • Carbs
          4g
        • Sugars
          1g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          71
        • Fat
          6g
        • Saturates
          2g
        • Protein
          2g
        • Carbs
          4g
        • Sugars
          1g

        British

        Hard sliceable cashew cheese

        • Prep Time
          10 Mins
        • Cook Time
          10 Mins
        • Serves
          20

        About

        It’s sliceable and perfect for a vegan cheese board. Delicious on crackers,
        full flavoured, authentic looking and quick and easy to make too.

        Ingredients

        Order Ingredients

        Method

        1. Add the cashews, 80ml water, lemon juice, coconut oil, tahini, carrot, salt, paprika, cayenne, dijon mustard, nutritional yeast and garlic powder to the blender and blend until very smooth. Leave the mix in the blender and set aside.
        2. Add 240ml of water and the agar agar powder to a saucepan and heat, stirring regularly until almost boiling.
        3. Boil it for 60 seconds, stirring regularly and after the minute is up, remove it from the heat and pour it into the blender on top of the cheese mix. Blend until smooth.
        4. Moving quickly, as it will start setting up very fast, pour the mix out into a round dish sprayed with non-stick spray.
        5. Refrigerate until set. To remove from the bowl, turn upside down onto a flat, dry plate.
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