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Calories
209
Fat
4g

Protein
2g
Carbs
41g
Sugars
20g
  • Calories
    209
  • Fat
    4g
  • Protein
    2g
  • Carbs
    41g
  • Sugars
    20g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

  • Calories
    209
  • Fat
    4g
  • Protein
    2g
  • Carbs
    41g
  • Sugars
    20g

French

Creme Brulee


  • Prep Time
    10 Mins
  • Cook Time
    10 Mins
  • Serves
    6

About

Chef Zeineb from the newly-opened Forever Rose Cafe sends love this month with a recipe for the famous creamy dessert, especially for Choithrams readers on Valentine's Day


Ingredients

Method

  1. Whip the cream and then gently mix in salt, vanilla and sugar into one bowl, saving some of sugar for the end
  2. Soak the brioche slices in the mix for 30 minutes
  3. Melt butter in a pan and add the soaked brioche slices until both sides turn golden and caramelise
  4. Place on a serving dish and sprinkle a thin layer of the remaining sugar over the surface of the caramelized brioche slices
  5. Serve immediately and enjoy!

Download recipe

Ingredients We Send

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