Ingredients
WHEAT flour, icing 25% (sugar, EGG white, acidifying: citric acid, flavourings), vegetable margarine (palm oil, sunflower oil, water), glucose syrup - fructose, apricot puree 1%, gelling: pectin, salt, BUTTER.
Preparation Guidelines
Ready to eat or as base for recipes. Perfect to accompany afternoon tea ora a coffee break, to enjoy on their own or to share with friends.
Allergies
wheat, eggs, milk. May contain nuts andi soy
About
Vicenzi’s puff pastries are known across the globe for their delicate flavour and crispness. Still made to the original recipe, the dough is gently folded back on itself many times obtaining a delicious and fragrant pastry composed of 192 layers. It’s a slow process to make each Vicenzi puff pastry, making them ultra desirable.
A crisp and fragrant puff pastry are composed of well 192 thin crispy layers as the traditional recipe calls. The process requires a veil of butter between the folds of the puff pastry dough and then, to gently fold the dough back on itself many times.
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