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Most ancient grains have a delicious chewy texture and many provide useful grain alternatives for those searching for healthier or tastier options. What’s more, they are usually cooked in the “whole grain” form which is nutritionally much more beneficial Delicious new Ancient Grains can be enjoyed simply cooked up as they are and enjoyed as a hot meal, served with one of the serving suggestions or allowed to cool and have as a beautiful lunch, with salad or roast veggies
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