Sodium Chloride (NaCl) 99.20% Min. Magnesium Chloride (MgCl2) 0.05% Max Moisture 0.20% Max Calcium (Ca) 0.06% Max Sulphate (SO4) 0.29% Max Insoluble Matter 0.20% Max
Heat one cup ghee/oil and fry onions until light golden. Add meat, garlic, ginger and stir fry for a minute. Add Shan Memoni Mutton Biryani Mix and stir fry for 5-6 minutes. Add 3-4 cups water, yogurt and potatoes. Cover and cook on low heat until the meat is tender. Add tomatoes, green chilies and lemon juice. Stir and remove from heat. Separately: In 15 cups / 3 liters boiling water, stir in 3 tablespoons of Shan Salt and soaked rice.Boil rice until ¾ cooked. Remove and drain thoroughly. Spread three quarter boiled rice in a pot and pour cooked meat curry over it. Then spread the remaining rice over the meat curry. Cover and cook on low heat for 10 minutes. Heat the remaining ½ cup oil/ghee and pour over the rice. Turn the rice from bottom to top to mix at few places. Cover and cook for 5 minutes.
Shan’s spice mixes allow you to recreate a variety of restaurant-style dishes at home. The range includes blends that can be used in vegetarian, rice, seafood, or even barbecue dishes. The brand also produces plain spices, pastes, and other ingredients commonly used in cuisines of the Indian subcontinent.
Shan brings to you pure, premium and naturally fortified Virgin Pink™ Himalayan Salt in its natural state, free from impurities and naturally fortified with 84 trace minerals that are essential for human health.