Ingredients
Rice, fenugreek, urad dal, iodised salt and water.
Preparation Guidelines
Keep out of refrigerator minimum 30 min before cooking.Idly: Keep the mix in steam and enjoy taste. Dosa: Spread the mix on a hot pan wait until roast.
About
Use this ready mix to prepare soft, spongy idlys and crispy dosas for the entire family.
Saravana Idly Dosa mix is a popular south indian thin crepe that is made of fermented rice and urad dal batter. It is a source of vitamin C, which is essential nutrient required by the body for development and maintenance of blood vessels, cartilage and tissues.
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