Ingredients
Egg
Preparation Guidelines
To ensure food safety, whole eggs should be cooked until the white and yolk are firm. Egg-containing dishes, including quiches and casseroles, should be cooked to an internal temperature of 160° F. Scrambled eggs need to be cooked until firm throughout with no visible liquid egg remaining. Egg white coagulates between 144° F and 149° F and the yolk between 149° F and 158° F. Therefore, it is not necessary to cook eggs until rubbery in order to kill any bacteria that may be present.
Allergies
Storage
About
Packed with protein, eggs are a fantastic superfood that can be cooked in a number of ways for breakfast, lunch or dinner.
SAHA Eco eggs are produced by Eco hens fed with 100% Certified Organic feed imported from Europe. The results are Eco Eggs enriched with multivitamins, minerals, iron and Omega3, protective agents against diseases. Eco eggs contain High levels of 9 essential amino acids which supports mental health, prevents cancer and cell damage.
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