Sunflower Seed Oil, Wild Rocket 26%, Basil 11%, Grana Padano Cheese (Cows Milk, Salt, Rennet, Preservative 1105 from Egg) 6%, Crushed Pine Kernels 3,5%, Pecorino Romano Cheese (Sheeps Milk, Salt, Rennet, Culture), Potato Flakes (Potatoes, spicy Extract), Sea Salt, Extra Virgin Olive Oil, Garlic, Acidity Regulator (270).
A robust classic. Wild Italian rocket leaves, Grana Padano cheese and pine kernels pounded with aromatic fresh Italian basil. Great with seafood in pasta or just spread on fish fillet before baking. Add to a dressing for salad or vegetables.
Sacla Wild Rocket PestoPeppery Mediterranean Wild Rocket and fragrant basil make great bedfellows, as one brings out the flavour of the other. This recipe is packed with plenty of both, and walnuts and Pecorino Romano cheese temper the pepperiness.It’s full of texture and taste, and will liven up any kind of pasta.