Tomatoes (diced, puree, juice), cherry tomatoes 12.5%, sunflower seed oil, onion, carrots, basil 1.2%, CELERY, sugar, modified maize starch, garlic, salt, extra virgin olive oil, acidity regulator: lactic acid.
COOK 400g PASTA IN SALTED, BOILING WATER. DRAIN & ADD THE JAR TO THE EMPTY PAN. RETURN TO THE HEAT, ADD THE PASTA & STIR FOR ABOUT A MINUTE.
May contain almonds, cashews, walnuts and milk
Made of Italian vine ripened tomatoes, extra virgin olive oil, basil and garlic
using only fragrant basil and sun-ripened tomatoes you can put a warm and inviting Italian lunch or supper on the table in minutes. Simply stir the sauce into a pan of pasta, let it sizzle for a bit and serve with a vigorous grating of fresh Parmesan. Then, when someone says how delicious it is, just pinch their cheek with true Italian gusto.