Ingredients
Scottish oatmeal, extra virgin olive oil, unrefined cane juice sugar, ginger, sea salt, turmeric, bicarbonate of soda.
Preparation Guidelines
In the fridginan: With yesterday's leftover Chicken Tikka Masala.
Indonesian: With peanut butter and sambal.
Indian: With mango chutney and yoghurt raita.
Allergies
For allergens, including cereals containing gluten, see ingredients in bold.
About
A Highland classic with an exotic twist.
Turmeric and ginger may not grow near Inverness, but they go surprisingly well with oats. Turmeric is soft and earthy, while ginger gives it a little zing and warmth. Together they create something unique: satisfying, aromatic and golden.
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