WHEAT flour, sugar, vegetable oils, candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon.
You can enjoy it as a treat throughout the day, with your coffee or include in your favorite baking recipes!
How Can a small biscuit taste so great? The story of Lotus Biscoff starts in 1932 in a local bakery in a Belgian town, where its unique recipe was brought to perfection. Thanks to its distinctive flavor, iconic shape and crunchy bite, this tasteful little biscuit continues to conquer the world.
Lotus Biscoff is a biscuit with a surprisingly crunchy bite and distinctive flavor. Its unique caramelized taste is loved all over the world.