Ingredients
Made exclusively from 100% Greek, pasteurized sheep's and goat's milk
Preparation Guidelines
Ready to EAT or can be use with Fresh Salad
About
Greek white cheeses, traditionally produced from sheep and goat milk, is often used as an ingredient to lift the flavours and textures of salads, various Mediterranean recipes and much more.
Greek Feta made from a mixture of goats and sheeps,milk, cut into cubes in oil and seasoned with oregano. It is a convienant and average proportion for two to four people.
Read reviews (0)
Buy online Free Returns
