Ingredients
Wholemeal rice, corn, wholemeal oat, wholemeal rye, wholemeal barley, marine salt, wholemeal millet, extra virgin olive oil and emulsifier (sunflower lecithin). Contain gluten. May contain traces of soya.
Preparation Guidelines
Multicereal cakes are delicious as a snack, taken alone, anytime. They are also a basis for making sandwiches stuffed with cheese, ham, vegetables, cocoa paste, etc. and for sweet or savoury appetizers. For breakfast, usually accompanied by butter and marmalades, cheese, etc. If they lose their crispiness, warm up in the oven or the microwave.
Allergies
Contain gluten. May contain traces of soya
About
Diet Rádisson has been working to provide you with the most healthy and tasty products for over 75 years. It’s range of breads, cakes, biscuits, cereals, seeds, fruits, pasta, superfoods, jams, juices and supplements have been fully researched and they are made from quality ingredients and formulas.
These light puffed cereal pancakes are very digestible. 29 kcal per pancake, ideal for weight-watching diets. Composed of a mixture of rice, corn, oats, rye, barley and millet. This variety of grains gives a pleasant taste and varied texture. Due to the variety of cereals, they are not suitable for celiac sufferers. Low in fat. Source of fibre. No colouring or preservatives.
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