Ingredients
Soft wheat flour, chocolate 33% (sugar, cocoa mass, fat-reduced cocoa powder, cocoa butter, milk powder, emulsifier: lecithins (soya), natural vanilla flavour), fresh butter 17%, sugar, fresh eggs, raising agents (ammonium and sodium carbonates, diphosphates), hazelnuts spread, cocoa powder, salt.
About
Indulgent and crisp, with a melt in the mouth, rich buttery taste, these traditional French biscuits bring a little sophistication to your mid-morning coffee or afternoon tea.
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