Ingredients
Sugar, Fermented Salted Soyabean (Soyabean, Wheat Flour, Salt, Water), Rice Vinegar, Water, Garlic, Red Yeast Rice, Salt, Spices, Sesame Oil, Chilli Powder, Colour: E150a
Preparation Guidelines
Ready to eat for dipping
Allergies
Contains cereals containing gluten, sesame and soyabean
About
Hong Kong-based Amoy can trace its condiment-making roots back to 1908 where it began making soy sauce in Xiamen. Its products, which now include foodstuffs such as frozen foods and microwave meals, are sold across the globe and chances are, if you’re serving up an Asian dish at home, an Amoy sauce may well accompany it.
Hoi Sin Sauce is a cantonese sauce that used widely in chinese cooking, like Cantonese Roast Duck, Stir Fry chicken.
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