Ingredients
Soy Sauce [Water, Soyabean (6%), Salt, Wheat Flour), Garlic (21%), Fermented Salted Black Bean [Black Bean (Soyabean)(9%), Water, Salt], Sugar, Water, Rapeseed Oil, Salt, Rice Wine (Water, Rice), Modified Corn Starch, Yeast Extract [Contains Soy Sauce (Soyabean, Wheat), Flavouring, Colour:E150c], Colour:E150c
Preparation Guidelines
Ready to eat for dipping
Allergies
Contains cereals containing gluten and soyabean
About
Hong Kong-based Amoy can trace its condiment-making roots back to 1908 where it began making soy sauce in Xiamen. Its products, which now include foodstuffs such as frozen foods and microwave meals, are sold across the globe and chances are, if you’re serving up an Asian dish at home, an Amoy sauce may well accompany it.
this is a sauce made from fermented, salt-preserved soya beans. It is a cooking sauce rather than a table sauce or condiment, and has a subtle, deeply savoury taste.
Read reviews (0)
Buy online Free Returns
