About

Enhance the flavour of your food with Aji-No-Moto’s range of seasonings, cooking oils and sweeteners. Aji-No-Moto’s (meaning Essence of Taste in Japanese) products can boost the umami taste of your dishes, giving them a deliciously tasty edge that is easy to achieve.

1. Enhance The Flavour Of Food - With the usage of AJI-NO-MOTO®, it enhances the flavour of the foods and harmonises all the taste on the meal to give a balance and rich flavour that whet the appetite for the next bite. 2. Reduce Salt/Sodium Intake In Daily Diet - AJI-NO-MOTO® contains only 12% of sodium while the table salt contains 40%. By using a small amount of AJI-NO-MOTO®, salt intake can be reduced by as much as 20 – 30% while maintaining the food’s palatability. 3. Promote Nutrient Intake Of Elderly - As human grow older, the taste buds are getting less sensitive. With the usage of AJI-NO-MOTO®, we are able to promote a healthier life of the elderly by improving their appetite, thus increasing their food intake and improve their nutrient absorption. 4. Avoid Wastage - AJI-NO-MOTO® is a ‘self-limiting’ seasoning. An optimum amount of AJI-NO-MOTO® is enough to provide rich Umami taste.