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        Calories
        318
        Fat
        17g
        Saturates
        10g
        Protein
        5g
        Carbs
        41g
        Sugars
        22g
        • Calories
          318
        • Fat
          17g
        • Saturates
          10g
        • Protein
          5g
        • Carbs
          41g
        • Sugars
          22g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          318
        • Fat
          17g
        • Saturates
          10g
        • Protein
          5g
        • Carbs
          41g
        • Sugars
          22g

        Asian Mix

        Cashew nut chocolate & banana cake

        • Prep Time
          25 Mins
        • Cook Time
          35 Mins
        • Serves
          8

        About

        Surprise a special lady with this sweet treat on Arabic Mother's Day on March 21

        Ingredients

        Order Ingredients

        Method

        1. In a large pan melt the coconut oil over a low heat. Add the ground cashew nuts, bananaand dark muscovado and stir until the banana has more or less broken down and themixture is almost smooth. Remove from the heat.
        2. Add the vanilla and cider vinegar and stir. Sift in the dry ingredients and gently stir, adding the water bit by bit as you go along.
        3. Preheat the oven to 180℃ and line or oil a 15cm cake pan, silicone mould or tin. Scrapethe batter into the pan and cover with foil.
        4. Bake for 30 minutes. Remove the foil, set the timer for a further 15 minutes and bake untilan inserted skewer comes out more or less clean.
        5. Remove the pan and allow to cool for ten minutes before turning out onto a wire rack tocool completely.
        6. To make the chocolate cashew icing, melt the coconut oil in a pan over a very low heat.Add all the other ingredients, except for the chocolate and stir until smooth.
        7. Remove from the heat and add the chocolate and stir until combined. Spread over the topof the cake. Scatter with dark chocolate shavings and crushed cashew nuts.
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