Calories
727
Fat
52g
Saturates
8g

Protein
29g
Carbs
33.6g
Sugars
8g
  • Calories
    727
  • Fat
    52g
  • Saturates
    8g
  • Protein
    29g
  • Carbs
    33.6g
  • Sugars
    8g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

  • Calories
    727
  • Fat
    52g
  • Saturates
    8g
  • Protein
    29g
  • Carbs
    33.6g
  • Sugars
    8g

British

Ultimate healthy breakfast stack


  • Prep Time
    5 Mins
  • Cook Time
    5 Mins
  • Serves
    2

About

Fresh bread, bursting with spinach, eggs, and salmon, this no-fuss brekkie treat is all you've been waiting for


Ingredients

Method

  1. Take the fresh bread slices of your choice (also works with brioche buns) and toast until golden.
  2. Meanwhile, stir-fry 100g baby spinach with 1 tsp water for around a minute in a nonstick frying pan over a medium-high heat. When it has wilted, transfer the spinach to a plate and season well.
  3. Wipe out the pan, then heat 1 tbsp olive oil over a medium heat. Crack in your eggs and fry for 4-5 mins until the whites are set. If you prefer, boil the eggs in a pan of water for 8 minutes until hard. Peel and cut in half. Set aside.
  4. Divide a 120g pack of smoked salmon between the bread base and top with the spinach and eggs. Drizzle over 100g of hollandaise sauce and garnish with the finely chopped dill and a pinch of paprika.
  5. Add some halved tomatoes and chopped avocado for some extra calories and flavour.

Download recipe

Ingredients We Send

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