Sticky date tray pudding recipe - Choithrams

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Calories
228.7

Fat
7.8g

Saturates
1.2g

Protein
3.6g

Carbs
36.4g

Calories
228.7
Fat
7.8g
Saturates
1.2g
Protein
3.6g
Carbs
36.4g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
228.7
Fat
7.8g
Saturates
1.2g
Protein
3.6g
Carbs
36.4g

Sticky date tray pudding

Prep Time
15 Mins
Cook Time
35 Mins
Serves
8

About

This tray-baked date treat can also be made in a flan dish. Whip it up for your next dessert and serve with a dollop of cream or ice cream.

Ingredients

1 1/2 cups Pitted dates (roughly chopped)
150g Butter (cut into 1cm cubes)
1/2 tsp Bicarbonate of soda
2 Free range eggs
1 1/2 cups Self-raising flour (to dust)
1 tbsp Double thick cream (to serve)
2 1/2 cup Brown sugar

Method

Preheat oven to 180°C/160°C fan-forced. Lightly grease a 20 x 27cm (5cm deep) baking tray.
Place dates and butter in a small bowl. Add bicarbonate of soda and 1/2 cup boiling water. Set aside for 10 minutes. Stir.
Place eggs and brown sugar in a large bowl and whisk until combined. Stir in date mixture, then fold in flour. Pour batter into tray.
To make the caramel sauce, place brown sugar, butter and 1 1/2 cups boiling water in a large jug. Stir until butter has melted. Stand for 10 minutes to cool slightly.
Slowly pour mixture over back of a large metal spoon to cover batter. Bake for 35 minutes or until pudding bounces back when gently touched.
Dust with icing sugar and dollop with cream. Serve immediately.

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Jomara Kholas Dates 700g

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Jomara Kholas Dates 700g

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Lurpak Organic Unsalted Butter 200g

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Lurpak Organic Unsalted Butter 200g

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Foster Clarks Bicarbonate Of Soda 150g

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Supervalu Daily Basics Flour Self Raising 2kg

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Supervalu Daily Basics Flour Self Raising 2kg

Supervalu Daily Basics Flour Self Raising 2kg

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President Uht Cream 18% 20Cl

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Supervalu Demerara Brown Sugar 500g

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Supervalu Demerara Brown Sugar 500g

Supervalu Demerara Brown Sugar 500g

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