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Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details
British
Roasted vegetable and quinoa salad
About
The goodness of seasonal veggies add a splash of colour to this dish
Ingredients
Method
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London Superfoods Organic Quinoa Flour Gluten Free 300g
D 18.95
Capsicum Mix Holland ≈ 400g
D 19.95
Courgette Green Holland
D 31.95
Red Onion Organic Holland ≈ 500g
Rahma Extra Virgin Olive Oil 250ml
D 22.49
Tomato Cherry Bunch Holland
D 36.95
Sacla Green Pesto 50% Free 290g
D 21.29
Ponte Aceto Balsamic Vinegar 500ml
D 26.79
Spanish Olives Stuffed Black / Green
D 28.00
Parsley Local
D 1.00
London Superfoods Organic Quinoa Flour Gluten Free 300g each
Capsicum Mix Holland ≈ 400g each
Courgette Green Holland per kg
Red Onion Organic Holland ≈ 500g each
Rahma Extra Virgin Olive Oil 250ml each
Tomato Cherry Bunch Holland per kg
Sacla Green Pesto 50% Free 290g each
Ponte Aceto Balsamic Vinegar 500ml each
Spanish Olives Stuffed Black / Green per kg
Parsley Local each
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