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Calories
129
129
Fat
4.9g
4.9g
Saturates
0.8g
0.8g
Protein
3.8g
3.8g
Carbs
17.8g
17.8g
Sugars
7g
7g
- Calories
129 - Fat
4.9g - Saturates
0.8g - Protein
3.8g - Carbs
17.8g - Sugars
7g
Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details
- Calories
129 - Fat
4.9g - Saturates
0.8g - Protein
3.8g - Carbs
17.8g - Sugars
7g
Roasted tomato and garlic soup
- Prep Time
15 Mins - Cook Time
50 Mins - Serves
4
About
Tangy tomatoes laced with garlic make this sensational soup a family favourite all year round
Method
- Preheat oven to 180°C.
- Chop the garlic and shallots, then place in a baking dish along with the tomatoes, rosemary and thyme. Coat in olive oil and place in the oven for around 15-20 minutes.
- Transfer the contents of the baking tray into a large pan, add the vegetable stock and simmer over medium heat for around 15-20 minutes.
- Add the balsamic vinegar, basil, salt and black pepper to taste and simmer for a further 5-10 minutes.
- Place in a food processor and blend to your desired consistency.
- Serve and garnish with Parmesan cheese.
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