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Calories
310
310
Protein
6.2g
6.2g
Carbs
46g
46g
- Calories
310 - Protein
6.2g - Carbs
46g
Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details
- Calories
310 - Protein
6.2g - Carbs
46g
Roasted pears with camembert
- Prep Time
15 Mins - Cook Time
40 Mins - Serves
6
About
Creamy cheese with tangy pear, it's a perfect addition to any festive feast
Method
- For the relish: Bring the cider vinegar, honey, shallots, and raisins to a boil in a small saucepan over medium-high heat. Reduce the heat to medium-low and simmer until the mixture thickens, 10 to 15 minutes.
- Off the heat, stir in the chestnuts, vinegar, rosemary, and salt. Cool the relish to room temperature before serving, or cover and refrigerate up to 1 week.
- To roast the pears: Preheat the oven to 200˚C. Halve and core (then slice if you prefer) the pears and place them in a baking dish. Rub them with just enough olive oil to lightly coat, and sprinkle all over with salt. Position the pears, cut sides down and roast for about 30 minutes.
- Turn them over and continue roasting until tender, 5 to 10 minutes more. Lay a slice of Camembert on top of each and continue roasting just to melt the cheese, about 2 minutes.
- To serve, toss the arugula with 1 tablespoon of olive oil and divide it among 6 salad plates. Place a warm pear half over each and top with a spoonful of the chestnut relish. Or, serve atop slices of crusty bread. Serve immediately.
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