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Calories
348
Fat
29g
Saturates
18.9g

Protein
11.2g
Carbs
12.5g
Sugars
6.4g
  • Calories
    348
  • Fat
    29g
  • Saturates
    18.9g
  • Protein
    11.2g
  • Carbs
    12.5g
  • Sugars
    6.4g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

  • Calories
    348
  • Fat
    29g
  • Saturates
    18.9g
  • Protein
    11.2g
  • Carbs
    12.5g
  • Sugars
    6.4g

French

Roasted cauliflower & blue cheese soup


  • Prep Time
    15 Mins
  • Cook Time
    50 Mins
  • Serves
    4

About

Strong blue cheese tones rise through the soft-roasted veggies for a flavour like no other


Ingredients

Method

  1. Chop the cauliflower and place in a roasting dish. Melt the butter then pour over and mix the cauliflower, make sure it is fully covered.
  2. Evenly arrange the cauliflower on a baking tray then season with salt and pepper and pour 250ml of vegetable stock into the base of the baking tray. Place in the oven for 40 minutes at 180˚C
  3. Blend the cauliflower with juices using a blender or hand blender then transfer to a large pan.
  4. Add the remaining stock, blue cheese, parsley, milk and cream, bring to the boil and simmer for a few minutes and serve with crusty bread.

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Ingredients We Send

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