Peanut butter & Cripps Apple Chutney Sandwich recipe - Choithrams

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Calories
267

Fat
16.2g

Protein
11.4g

Carbs
30.5g

Sugars
10g

Calories
267
Fat
16.2g
Protein
11.4g
Carbs
30.5g
Sugars
10g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
267
Fat
16.2g
Protein
11.4g
Carbs
30.5g
Sugars
10g

Peanut butter & Cripps Apple Chutney Sandwich

Prep Time
15 Mins
Cook Time
30 Mins
Serves
4

About

Crispy Cripps Pink apples from the USA's top fruit producer, Washington Apples, add an healthy kick at snack time

Ingredients

280g Washington Apples
2 tbsp Granulated Sugar
4 tbsp Honey
1 tsp Lemon Juice
1/4 tsp Black Pepper
4 tbsp Peanut Butter
4 slices Soft Bread

Method

Chop the green apple into cubes and put in a saucepan. Add the granulated sugar, honey, lemon juice, and black pepper and cook on medium to low heat for 20-30 minutes while stirring occasionally. You should reach a jam-like texture.
Allow to cool down and transfer the apple chutney to a glass jar. Chill for at least 20 minutes.
Toast the soft bread slices. Spread peanut butter on 2 slices and the green apple chutney on the other 2 slices.
Layer thinly slices apple on top and serve. Sprinkle with other fruits and nuts as desired.

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