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        Calories
        167
        Fat
        20g
        Saturates
        4.5g
        Protein
        29g
        Carbs
        57g
        Sugars
        6.5g
        • Calories
          167
        • Fat
          20g
        • Saturates
          4.5g
        • Protein
          29g
        • Carbs
          57g
        • Sugars
          6.5g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          167
        • Fat
          20g
        • Saturates
          4.5g
        • Protein
          29g
        • Carbs
          57g
        • Sugars
          6.5g

        British

        Mini pocket chicken burgers

        • Prep Time
          20 Mins
        • Cook Time
          10 Mins
        • Serves
          4

        About

        Delicious bites perfect for lunchboxes or after school snack

        Ingredients

        Order Ingredients

        Method

        1. Mix all of the burger ingredients together in a bowl. Season and shape into eight burgers.
        2. Preheat the grill. Arrange the burgers on a baking sheet and put a little butter or margarine and Marmite (if you’re using it) on each one.  Cook under a hot grill for about five minutes on each side until cooked through in the middle.
        3. Alternatively to fry, heat the oil in a frying pan. Fry the burgers for about 5-6 minutes, turning halfway through until lightly golden and cooked through in the middle.
        4. Serve on their own or with mini buns and a little mayonnaise and some of the good, green stuff (salad, shush don’t tell them).
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