Water, Sugar, Red Chilli, Garlic, Thickener: Modifed Tapioca Starch (E1414), Salt, Acidity Regulator: Acetic Acid (E260), Stabilizer: Xanthan Gum (E415), Preservative: Sodium Benzoate (E211).
Use as dip or topping
Thai Sweet Chilli Sauce is a favourite dipping sauce for all types of dishes, especially chicken. The dishes could be fried, roasted, barbecued or grilled. This sauce is also perfect as a glaze for barbecued and grilled chicken, or seafood.