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Calories
314
314
Fat
14.6g
14.6g
Protein
19g
19g
Carbs
34.2g
34.2g
- Calories
314 - Fat
14.6g - Protein
19g - Carbs
34.2g
Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details
- Calories
314 - Fat
14.6g - Protein
19g - Carbs
34.2g
Mac and cheese melt
- Prep Time
15 Mins - Cook Time
40 Mins - Serves
6
About
Need something simple for the kids (and big kids) this Thanksgiving? Try this for size!
Method
- Preheat the oven to 200°C. In a large saucepan, melt three-quarters of the butter on medium heat. When the butter is melted add the flour in small amounts making sure to whisk constantly.
- Add the milk along with three cups of water, being sure to continue whisking at all times.
- When all ingredients are combined, bring to a boil, reduce the heat and simmer for five minutes.
- Add salt with half a tsp of pepper, whisk and remove from the heat.
- Place pasta in a large baking dish with half of the cheese. Submerge pasta in the sauce. Cover and cook in the oven for 20 minutes or until pasta is soft.
- After 15 minutes, melt remaining butter; add the garlic, breadcrumbs, parsley, salt and pepper and stir.
- Remove from oven. Sprinkle remaining cheese and breadcrumb mixture on top. Return to oven and bake until golden brown colour and crispy.
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