Leftover Potato Cakes recipe

Calories
166

Fat
20.3g

Protein
3.4g

Carbs
18.4g

Sugars
0.3g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Leftover Potato Cakes

About

Absolutely delicious and a great way of using up some leftover mashed potatoes. Add in whatever you fancy whether fish, cheese or chicken.

Ingredients

Method

Mix all the ingredients together until well combined.
Season lightly with a little black pepper.
Divide into eight shapes and then mould into little patties.
I normally, and if time allows, arrange them on a plate at this stage and transfer them to the fridge for at least 1 hour.
Meanwhile heat a large pan with a little butter.
Fry the potato cakes on both sides until they are golden brown.
Transfer to the oven for a 5 minutes to ensure that they are really well heated through.
Serve with a large salad and/or a softly poached egg. Simply Delicious!