Honey and pistachio baklava recipe

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Calories
144

Fat
5.6g

Saturates
2.7g

Protein
0.9g

Carbs
22.2g

Sugars
15g

Calories
144
Fat
5.6g
Saturates
2.7g
Protein
0.9g
Carbs
22.2g
Sugars
15g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
144
Fat
5.6g
Saturates
2.7g
Protein
0.9g
Carbs
22.2g
Sugars
15g

Honey and pistachio baklava

Prep Time
10 Mins
Cook Time
40 Mins
Serves
10

About

Crisp layers of buttery phyllo and heaps of fragrant pistachios make for a remarkable ending to every meal

Ingredients

1 Pack of filo pastry
100g Honey
115g Butter
100g Pistachio kernels
70g Sugar
2 tsp Cinnamon
2 tsp Lemon juice

Method

Preheat the oven to 180°C and line your baking tray/tin with melted butter.
Mix together the chopped pistachios and melted butter and spread eight sheets of filo pastry onto the buttered tray. Brush each sheet with melted butter, and place half of the pistachio and butter mixture on top.
Add another six layers of filo pastry, with butter between each. Add the rest of the pistachio mix and then cover with the remaining layers of filo pastry, again making sure to butter in between each sheet.
Cut the baklava into squares and bake in the oven for 50 minutes.
Meanwhile, put the sugar, honey, cinnamon and lemon juice into a saucepan and bring to the boil. Reduce the heat once the sugar has dissolved and simmer for five minutes.
Drizzle the syrup over the cooked baklava and leave it to cool.

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Langnese Bee Easy Acacia Honey 500g

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Langnese Bee Easy Acacia Honey 500g

Langnese Bee Easy Acacia Honey 500g

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Lurpak Organic Unsalted Butter 200g

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Lurpak Organic Unsalted Butter 200g

Lurpak Organic Unsalted Butter 200g

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Goodness Foods Pistachios Roasted Salted 30g

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Goodness Foods Pistachios Roasted Salted 30g

Goodness Foods Pistachios Roasted Salted 30g

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Equal Original Zero Calorie Sweetener 230g

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Equal Original Zero Calorie Sweetener 230g

Equal Original Zero Calorie Sweetener 230g

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Natco Ground Cinnamon (Dalchini) 100g

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Natco Ground Cinnamon (Dalchini) 100g

Natco Ground Cinnamon (Dalchini) 100g

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Lemon South Africa ≈ 1kg

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Lemon South Africa ≈ 1kg

Lemon South Africa ≈ 1kg

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