Easy Mince Lamb Kebabs recipe

Calories
81

Fat
3.9g

Saturates
1.1g

Protein
7.5g

Carbs
4.3g

Sugars
0.2g

Calories
81
Fat
3.9g
Saturates
1.1g
Protein
7.5g
Carbs
4.3g
Sugars
0.2g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
81
Fat
3.9g
Saturates
1.1g
Protein
7.5g
Carbs
4.3g
Sugars
0.2g

Arabic

Easy Mince Lamb Kebabs

Prep Time
10 Mins
Cook Time
20 Mins
Serves
4

About

Combines minced lamb, fresh herbs and white breadcrumbs for an easy dinner recipe costing only Dhs30 per head - perfect if you're counting the dirhams.

Ingredients

250g Minced lamb
50g White breadcrumbs
1 clove Garlic
1 level tsp Ground coriander
1 level tsp Ground cumin
1 Salt and ground black pepper
4 mini pitta Bread
½ x 200g Greek yoghurt
¼ Cucumber

Method

Place the minced lamb in a bowl and add the other ingredients and mix well. Divide the mixture into 12 and shape each into a ball.
Thread the balls onto skewers. Cook the lamb balls under a hot grill for 10-15 minutes, turning them occasionally so they cook through completely.
To make the dressing, tip the yoghurt into a bowl and stir in the cucumber and seasoning.
Warm the pitta bread before serving. Slit open the bread and fill each with three balls of lamb and spoon on some of the dressing. Alternatively, serve the lamb still on the skewers with the pitta bread and dressing.

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