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        Calories
        176.5
        Fat
        56.2g
        Protein
        0.2g
        Carbs
        23.4g
        Sugars
        17.8g
        • Calories
          176.5
        • Fat
          56.2g
        • Protein
          0.2g
        • Carbs
          23.4g
        • Sugars
          17.8g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          176.5
        • Fat
          56.2g
        • Protein
          0.2g
        • Carbs
          23.4g
        • Sugars
          17.8g

        British

        Easter shortbread biscuits

        • Prep Time
          20 Mins
        • Cook Time
          12 Mins
        • Serves
          8

        About

        A great recipe for making delicious cookies with kids during the holidays and beyond

        Ingredients

        Order Ingredients

        Method

        1. Cream the butter and sugar together in a glass bowl, and add the egg yolk and vanilla extract.
        2. Sieve in the plain flour and combine until the flour is fully incorporated then allow to rest.
        3. Preheat the oven to 180°C/350°F/Gas Mark 4.
        4. Roll the dough on a lightly floured surface, the cut into required shapes.
        5. Lay the biscuits on a lightly greased baking tray and place in the oven for 10-12 minutes, until golden brown.
        6. Remove and allow to cool.
        7. Decorate with chocolate, dipped shortbread, coloured icing sugar, Smarties or chocolate buttons. let the kids go wild!
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        Tate Lyle Icing Sugar 500g

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        Homepride Plain Flour 1kg

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