Ingredients

• 800g Fresh Fish Fillet
• 1 tbsp Maldivian Curry Powder
• 1 tsp Maldivian Chilli
• 1 no. Onion
• 2 cloves Garlic
• 1 inch Ginger
• 5 no. Curry Leaves
• 2 tbsp Lemon Juice
• 1 tsp Salt
• 1 no . Banana Leaves
• 1 bowl Steam Rice
• 1 cup Freshly Grated Coconut
• 1 stick Cinnamon
• 1 no. Bay leaf
• 1 inch Ginger
• 1 tsp Chilli Flakes
• 1 ½ tbsp. Chardonnay Vinegar
• 2 tbsp Coconut Cream
• 1 ½ tbsp Brown Sugar
• 1 cup Gourd
• 1 tbsp Ghee
• ½ cup Coconut Milk
• 1 tsp Deghi Chilli Powder
• 1 tsp Coriander Powder
• 1 tsp Turmeric Powder
• 3 no. Rampa Leaves