Indian

Cucumber and Mint Raita

About

Equipments

• 1 Chopping board
• 1 Knife
• 1 Spoon

Method

1. Grate or finely chop the cucumber and squeeze out any excess moisture by hand or by wrapping in some kitchen towel and pressing.
2. Put the yoghurt in a bowl and add the cucumber, chopped mint leaves and salt.
3. Add the green chili last, if using, and mix well. Best served cold.

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