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Calories
209
209
Fat
4g
4g
Protein
2g
2g
Carbs
41g
41g
Sugars
20g
20g
- Calories
209 - Fat
4g - Protein
2g - Carbs
41g - Sugars
20g
Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details
- Calories
209 - Fat
4g - Protein
2g - Carbs
41g - Sugars
20g
Creme Brulee
- Prep Time
10 Mins - Cook Time
10 Mins - Serves
6
About
Chef Zeineb from the newly-opened Forever Rose Cafe sends love this month with a recipe for the famous creamy dessert, especially for Choithrams readers on Valentine's Day
Method
- Whip the cream and then gently mix in salt, vanilla and sugar into one bowl, saving some of sugar for the end
- Soak the brioche slices in the mix for 30 minutes
- Melt butter in a pan and add the soaked brioche slices until both sides turn golden and caramelise
- Place on a serving dish and sprinkle a thin layer of the remaining sugar over the surface of the caramelized brioche slices
- Serve immediately and enjoy!
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