French

Chocolate orange mousse

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Method

1. Break up the chocolate into small pieces.
2. Whisk the egg whites until the mixture becomes stiff.
3. In a small saucepan add the cream and heat on a medium heat until it boils.
4. Add the chocolate pieces into the cream and continue to stir until the chocolate is melted.
5. Squeeze the juice from the two oranges into the mixture and continue to stir.
6. Add the egg yolks into the mixture and whisk them together.
7. Gently spoon in the egg white mixture taking care to keep the air in the mixture.
8. Spoon the mixture into your pots and refrigerate for 1-2 hours.

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