Caramelised mandarins recipe - Choithrams

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Calories
340.1

Fat
4.7g

Saturates
2.5g

Protein
1.6g

Carbs
70.9g

Sugars
49.5g

Calories
340.1
Fat
4.7g
Saturates
2.5g
Protein
1.6g
Carbs
70.9g
Sugars
49.5g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
340.1
Fat
4.7g
Saturates
2.5g
Protein
1.6g
Carbs
70.9g
Sugars
49.5g

Caramelised mandarins

Prep Time
10 Mins
Cook Time
15 Mins
Serves
4

About

Half dip these delicious slices in milk or dark chocolate to make an extra special treat

Ingredients

250g Granulated sugar
1 cup Water, cold
6 tbsp Water, boiling
8 Mandarins, peeled
3 Whole star anise
1 tbsp Creme fraiche (to serve)

Method

Put the sugar and cold measurement water in a small saucepan and heat over a low heat, without stirring, until the sugar has completely dissolved. Don't be tempted to stir the mixture or the sugar will harden - tilt the pan to mix the sugar, if needed. Increase the heat and boil for 10 minutes, or until just turning pale golden.
Remove the pan from the heat and add the boiling measurement water, a tablespoon at a time, standing well back after each addition as it will spit. Tilt the pan to mix, heating gently if needed.
Put the mandarins in a heatproof bowl with the star anise, then pour over the hot syrup and leave to cool for 3-4 hours. Stir the mandarins and transfer to a serving dish.
Dipping and coating in melted dark/milk chocolate is optional.

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Goodness Foods Granulated Sugar 2kg

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Goodness Foods Granulated Sugar 2kg

Goodness Foods Granulated Sugar 2kg

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ARWA Still Water Bottled Drinking Water PET 1.5 ltr pack of 6

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ARWA Still Water Bottled Drinking Water PET 1.5 ltr pack of 6

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Aquafina Bottled Drinking Water 500 ml

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Mandarine ≈ 1kg

8^AED.95
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Mandarine ≈ 1kg

Mandarine ≈ 1kg

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Elle & Vire Light Cream 205ml

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Elle & Vire Light Cream 205ml

Elle & Vire Light Cream 205ml

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