Calories
87.2
Fat
25.4g

Protein
17.6g
Carbs
59.1g
Sugars
8.9g
  • Calories
    87.2
  • Fat
    25.4g
  • Protein
    17.6g
  • Carbs
    59.1g
  • Sugars
    8.9g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

  • Calories
    87.2
  • Fat
    25.4g
  • Protein
    17.6g
  • Carbs
    59.1g
  • Sugars
    8.9g

Asian Mix

Mini beef and beet burgers


  • Prep Time
    15 Mins
  • Cook Time
    25 Mins
  • Serves
    8

About

The beetroot blends well with the beef to make really moist burgers that kids and grown ups will love.


Ingredients

Method

  1. Combine the beef mince, beetroot and shallot in a large bowl and season with black pepper. Divide the mixture into eight mini burgers, then chill in the fridge for 15 minutes.
  2. Heat a little olive oil in a pan set over a medium heat. Cook the mini burgers in batches for 3 to 4 minutes on each side, making sure the burgers are cooked through.
  3. Serve in mini wholemeal rolls or pitta bread with cherry tomatoes and cucumber batons on the side.

Download recipe

Ingredients We Send

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