Ingredients
Wheat Flour; Water; Wheat Starch; Vegetable Fat (Palm); Salt; Raising Agent; Disodiumdiphosphat, Sodiumhydrogencarbonat; Olive Oil; Lactose; Skimmed Milk Powder; Thickener: Guar Gum; Emulsifier: Mono- Anddiglycerides of Fatty Acids, Mono- Anddiacetyltartaric Acid Ester of Mono- Anddiglycerides of Fatty Acids, Lecithin; Acidulant: Citric Acid; Preservative: Sorbic Acid; Yeast.
Preparation Guidelines
Preset oven to 200°C hot air. (220°C top & bottom heat) or Gas mark 5. Use dough directly from the fridge and unroll it with the baking paper on baking tray. Spread tomato sauce onto dough and cover it with your favourite toppings (e.g. minced meat, tuna, chicken, cheese,...). Bake your Pizza (middle rail) for approx. 15 - 20 min. Ovens may vary, so cooking time or temp. may need to be adjusted.
Allergies
Cereals containing gluten, Milk traces
About
The Wewalka Pizza Dough can be used to bake fluffy pizzas instantly. This easy-to-bake pizza dough can be used to make a variety of hand-tossed pizza.
Wewalka is one of the biggest fresh dough producers in the world. It was established in the year 1994 by European baker Johann Wewalka. He started selling products from outside of Vienna, Austria. It provides products to more than 30 countries across Asia and Europe. They are now gearing up to increase their production to America.
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