About

San Remo was founded in 1936 by Luigi Crotti and today the company still creates the finest pasta around. Made in both Australia and Italy, San Remo’s pasta is made from durum wheat – the perfect grain for producing easy-to-cook spaghetti, tagliatelle, noodles, vermicelli, macaroni, penne, ravioli and fettuccine.

San Remo Spirals. An all time favourite. The grooves in Spirals help trap the sauce, making for a more flavourful bite. Use with toppings, in a bake or in pasta salads.