San Remo Pasta Linguine 500g

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San Remo Pasta Linguine 500g

AED

7^.95Each

Out of stock

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San Remo Pasta Linguine 500g
Each

Out of stock

Ingredients

Durum wheat semolina.

Preparation Guidelines

Add pasta and 1 Tbsp. salt to 5 litres of boiling water, cook for 10 minutes or to taste.

Allergies

Wheat

About

San Remo was founded in 1936 by Luigi Crotti and today the company still creates the finest pasta around. Made in both Australia and Italy, San Remo’s pasta is made from durum wheat – the perfect grain for producing easy-to-cook spaghetti, tagliatelle, noodles, vermicelli, macaroni, penne, ravioli and fettuccine.

San Remo Linguine dry pasta. Thin ribbon style pasta which is excellent with pesto or cream-based sauces or with pesto.

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