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Saha Dubai Medium White Egg 30 pcs

AED

22.75Each

Out of stock

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Saha Dubai Medium White Egg 30 pcs
Each

Out of stock

Ingredients

Egg

Preparation Guidelines

To ensure food safety, whole eggs should be cooked until the white and yolk are firm. Egg-containing dishes, including quiches and casseroles, should be cooked to an internal temperature of 160° F. Scrambled eggs need to be cooked until firm throughout with no visible liquid egg remaining. Egg white coagulates between 144° F and 149° F and the yolk between 149° F and 158° F. Therefore, it is not necessary to cook eggs until rubbery in order to kill any bacteria that may be present.

About

Packed with protein, eggs are a fantastic superfood that can be cooked in a number of ways for breakfast, lunch or dinner.

SAHA eggs have been successfully operating in the region for 40 years, by providing not just a wide variety of premium quality eggs but more importantly, products that guarantee health and safety. Our hens are fed 100% Vegetarian diet which includes yellow corn, soya bean meal and marigold petal meal, produced at our own feed mill. SAHA eggs are 100% Certified by Emirates Authority for Standardization & Metrology and ISO 22000.  

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