Ingredients
Whole-grain Spelt (Wheat) (100%)
Preparation Guidelines
Sweet as you like: add figs and honey, banana and maple syrup, or a handful of fresh berries.
Delicacy in a dish: pour your favourite milk all over a spelty heap. That's it.
Allergies
For allergens, including cereals containing gluten, see ingredients in bold.
About
Light, toasty, whole-grain spelt.
Spelt Flakes. First, the crackly crunch. Then, the taste: toasty and nutty. Each flake is one grain of natural spelt, simply steamed, rolled and lightly toasted. This rare approach yields a rare flavour and texture. No added anythings, so you can add your own choice of sweet somethings.
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