Ingredients
Durum wheat semolina 94%, quinoa 4%, buckwheat 2%.
Preparation Guidelines
1. Boil the salted water at your convenience (use 1L for 100g of pasta).2. Throw the pasta into the salted boiling water and let it cook for the amount of time that's 12 minutes 3. Drain your pasta. It's ready!
Allergies
Contains gluten, eggs and wheat.
About
Made by the Italian experts Panzani, this spaghetti is made from wheat, quinoa and buckwheat for a healthier choice.
Naturally delicious, this range of pasta with cereals, based on a mixture of wheat flour, quinoa and buckwheat, will delight the taste buds of young and old alike!
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