Wholemeal Flour (75%), Wheat Flour (Flour, Folate, Thiamin), Filtered Water, Iodised Salt. Contains Wheat & Gluten.
Contains Wheat & Gluten.
Mountain Bread Wheat Wraps are widely regarded as a healthy Food source. Mountain Bread Wheat Wraps have a thin, dry and soft texture that is not doughy like other types of Bread. Made with wholemeal flour and wheat flour. Its thin, dry soft texture is not doughy like other breads and is highly popular with those interested in their health, as well as with children, encouraging them to chew properly.
Mountain Bread Wheat Wraps Have A Thin, Dry And Soft Texture That Is Not Doughy Like Other Types Of Bread. Made With Wholemeal Flour And Wheat Flour.