Ingredients
MILK chocolate 43% (sugar, cocoa butter, whole MILK powder, cocoa paste, LACTOSE, emulsifier: lecithins (SOYA), natural flavouring of vanilla), WHEAT flour, sugar, concentrated pastry butter (MILK) 5%, LACTOSE and MILK proteins, salt, BARLEY malt extract, raising agent : sodium carbonates, lecithins (SOYA).
Allergies
Wheat, soya, milk, lactose, barley.
About
Elegance in the very gesture! The Crepe dentelle was in vented in Brittany, the result of a moment’s absent-mindedness on the part of pastry-cook, Marie-Catherine Cornic. Since 1920, Gavottes Crepe Dentelle, baked to unique Crispness, have gained a worldwide following among discerning gourmets.
The Leader of the Crispy Crepes Dentelle (thin as laces), manufactured by Loc Maria Biscuits, French traditional natural cookies maker located in Britanny, West region of France. With an authentic and secret recipe from 1920's and fresh local ingredients.
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